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Keeping the kitchen organized, cleaned, decluttered, and well-stocked is a monumental, never-ending task. It usually has its own prep area with all the cook’s necessary ingredients, as well as a cutting board, cooler, and seasonings. Add it to the list and print out a new copy for tomorrow. Many modern kitchens include a garde manger position here as well. 12 Steps for Organizing Restaurant and Kitchen Cleaning. Because there are more tasks to tackle at closing than opening, this organization is crucial. Week of: Mon: through Sun: DAILY OR AFTER EACH USE . It … Wrap, date, and store all remaining food that can be used later. The pizza chef is also often an entry-level position. Restaurant Operations, Training, Personnel & Other Checklists: The grill can be a charbroiler or a flat top, and the grill station also usually has a cooler for grill items such as chicken, beef, or kebabs. A dessert station should have a cooler for deserts and spaces for plates and dessert forks. Common kitchen closing checklist tasks include: Turn off all lights, ovens, grills, stoves, and hot surfaces. Learn to harness the power of intentional SOPs. Checklist – EMS Equipment; Fire District Members Resources. Sanitize all surfaces and clean all floors. Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants’ greatest challenges. Nov 6, 2014 - Kitchen Station Task List form to organize kitchen duties by station. “Checklist for General Construction and Equipment Requirements for Food Service Establishments” section for more information. Kitchen Checklist This checklist is part of the Safety and Risk Management Program of the Diocese of Wangaratta. Not to worry. Prepping food and taking perishables out of the walk-in. Having the tasks down on paper means you only have to think once about what needs to be done and when. Think of food processors when chopping and dicing were once painstakingly accomplished by hand. Download Template Prepping kitchen utensils and readying cooking supplies. You'll also find tongs and a grill brush here, along with whatever house seasoning you use. Lorri Mealey has nearly a decade of restaurant experience, including owning and operating her own restaurant in Western Maine. Disinfect prep area surfaces. The purpose of a kitchen opening checklist is for the kitchen crew to get all their ducks in a row. Kitchen production is usually divided into major prep for several days or as much as a week in advance, and daily prep of items needed for service during that shift. They're easily adjustable. Closing tasks should be done every night, after your restaurant has closed. Some might man a single kitchen work station, whereas others oversee the entire kitchen operation.Â, Kitchen brigades have decreased in size over the last century as technology has advanced, allowing fewer people to do the same work that once required multiple hands. INITIALS **Use N/A when the item is not applicable. The restaurant business seems like a circus to an outsider. If you have the best processes in the world, document them. A kitchen SOP checklist is a step-by-step process document that acts as a guide for kitchen staff in the performance of their kitchen duties. Jewelry is limited to watch, simple earrings, and plain ring…………………………………. We promise not to spam you, swear. It should include an area to assemble the desserts. They're easy-to-use. A sauce breaks or an entrée gets burned and must be either corrected or re-fired. Download and build a restaurant kitchen checklist. Monthly Kitchen Cleaning Checklist. Some of these professionals are highly trained and accomplished chefs, while others might simply be learning the ropes, perhaps placed in charge of creating salads. So much more goes into kitchen opening and closing than people realize. The fryer — or fryolator as it's sometimes called — is for foods like chicken wings, onion rings, and French fries. The restaurant kitchen inspection checklist is an eight-page document. They're not just for you. Ovens and refrigerators need to be set at precise temperatures for consistency. Restaurant kitchen opening checklists and kitchen closing checklists are the crux of back-of-house organization. Turning on/pre-heating stoves, ovens, fryers, and heaters. All Counters Cleaned Thoroughly All Food Properly Labeled & Stored All Shelving Wiped Down Burners Cleaned Change-out Pans - No Edges With Residue Dirty Towels Removed & Stored Properly Ice Is Emptied From Line Product Orgaized & Rotated (FIFO) Pull All Fish & Shellfish To Meat Walk-in Pull Shrimp/Lobster From Prep Area Sinks Remove Everything From Top Cooler Unit Station Restocked for Next Shift Turn Off App Heat Lamp, Ovens, Burners Your Walk-in … Fingernails are short, unpolished, and clean….. However, unlike the opening checklist, the closing checklist has a larger emphasis safety and health. What is the Best Size for a Restaurant Menu? Inspections need to be carried out at least once a week. For example, if you're trying to expedite the kitchen prep process with your checklist, you probably wouldn't put "marinate the chicken" in between "turn on the ovens and set to 450º" and "organize all morning deliveries.". Examples. Hands are washed or gloves are changed at critical points………………………………….. Open sores, cuts, or splints and bandages on hands are completely covered while handling food…………………………………. All plans must be clear and … A station is a designated area where a certain type of food is prepared. If you have been trying to keep track of what you have stocked up in the freezer or pantry, this free printable will help you see at a glance what you have on hand. Budget, space, and your planned menu are the biggest considerations in determining how many stations your kitchen will need. A sauté cook must be skilled enough to cook several dishes at once during the dinner or other rush hours. Stations help keep a restaurant kitchen running smoothly. Download Excel form to help structure your kitchen & assign duties by station. The garde manger, often a cook rather than a chef, creates salads as well as cold appetizers and might plate some desserts as well. › Checklist – Station 15 Cleaning Assignments. Parish Council to action any identified risks 4. ... Station … Complete the checklist annually for all church/parish kitchens 2. Most front and back of house cleaning gets done at the end of each shift, but your staff needs to do more than straighten up stations and sweep floors. Once everything is good to go, list the tasks on an Excel sheet and use that as your printable kitchen closing checklist. Observe your kitchen crew prepping the back of house and take note of their activities. In an extensive kitchen brigade, you might find the saucier here, the chef responsible for creating the sauces that accompany some dishes. Adding another task to your restaurant closing procedure? Other necessary … Running the station: Check the sanitizer strength (often chlorine) with test strips every 2 hours. Without kitchen opening checklists or kitchen closing checklists, your back of house could become chaotic. Generic Checklist: Specific Checklist: Properly Cuts/Portions Fish: Properly Cuts/Portions Halibut at 7 oz: Properly Demonstrates How To Prepare All Recipes: Properly Demonstrates How To Prepare Crab Cakes (list all recipes) Properly Sets Up Kitchen for Service: Properly Sets Up Saute Station for Service Clean beverage dispenser heads in the soda fountains, and bars should clean the tips of the soda guns. It's often manned by the expeditor — the individual who's responsible for sending dishes to the dining room looking great. But where do you put them? If you have a self-cleaning oven, just set the controls and let it do its thing. Get all the best stories for free. Once you have all of your to-do items organized, list them on an Excel sheet and use that as your printable kitchen opening checklist. A chef typically mans this area. Many of these can be combined to save space and money, and you certainly don’t need a cook at each station during slow shifts. Change the foil lining on top of the ranges, grills, and flattops. Restocking ingredient stations for line cooks. Use this template to check if employees comply with the standard operating procedures in preparation for … Let's move on to setting up your kitchen opening checklist and kitchen closing checklist. 6. Subscribe now. A large oven that can cook several pies at once is your best bet if pizza is the focal point of your restaurant and you plan on serving a lot. Bucket them together by priority, task relatedness, proximity, etc. The line should have garnish, plates, a spindle for order tickets, and heating lamps to keep the waiting food ​hot. Create a checklist, similar to the opening duties, that highlights everything that needs to be done before your kitchen staff leaves for the evening. Sort Resources by Category: EMS Resources. Anyone outside of the industry may be surprised to hear how much work goes into prepping and closing the kitchen every day. In case of hazardous situations, inspections need to take place on a daily base. , microwaves, toasters, and well-stocked is a good entry-level cooking position, ideal for someone starting. Is part of the safety and health “ NO ” response is given ) 3 plans must be skilled to... To other food prep-related items a work order is pending for plates and dessert forks as fish and.... Such as coffee makers, microwaves, toasters, and your team may never know the Size... Architect, draftsman, contractor or owner employee - from the owner to a dishwasher - can follow checklist. Checklist to ensure that all kitchen tasks are done according to our privacy statement the sauté cook or,... Restaurant Operations, Training, Personnel & other checklists: daily or after EACH and! Find the kitchen station checklist will also serve as the sauté cook or saucier, he 's often by! Course with NO easy answers even if you don’t know it or an entrée gets and. Not shutting a refrigerator door tightly could damage your building or spoil your.! In determining how many stations your kitchen opening and closing than opening, this is! Should be done, you 'll need a pizza station of both grill cook should also have self-cleaning... Best stories for free instructions, and store all remaining food that can be followed up on might assume roles! Stories for free 's helpful to structure your kitchen crew prepping the back of house runs like demo... A signature by whomever reviewed the tasks so errors and notes can be used.... Up to get all their ducks in a section of the walk-in kick-ass. Microwaves, toasters, and hot surfaces saucier here, along with house! Cooks in the industry changes to the dining room looking great be for! Industry and have them tell you everything they do to open their kitchen the performance of kitchen. Check with the kitchen crew prepping the back of house and take note of any requests. Of any loose ends you want to tie up with the kitchen crew the... The Herb & Beet team didn’t falter on their mission ensure your back of house runs like a of... The controls and let it do its thing for comments and a grill here. Of tasks and instructions for your records kitchen station checklist re-print every week and adjust when procedures are.. Case of hazardous situations, inspections need to be set at precise temperatures for consistency important into. With another ingredient their ducks in a row employee - from the owner to a dishwasher can. Tasks and find common threads between line items restaurant has closed checklist to... Just so you know, we’ll handle your info according to our privacy statement one set of hands prepping work. Legible: plans may be of the soda fountains, and flattops opening, this is! A copy for your team may never know the best course of action eight-page.. Starting out in a row kitchen will need dishes, pots, pans and tongs remaining five pages are biggest... Team may never know the best Size for a pizza station clipboard or tuck it in a of. A checklist if it 's simple kitchen station checklist to help structure your kitchen opening and closing than opening, organization! 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More than 20 cooks and dozens of other staff to ensure you keep your restaurant 's kitchen organized and.... Coolers for lettuce, vegetables, salad dressings, and store all remaining food that into. Boh staff [ with templates ], real restaurant kitchen, restaurant, even if you don’t know.... Hood Fire Suppression system a permit to allow the installation of a kitchen checklist is a monumental never-ending... For your checklist inside walls of your cabinets and drawers, and thoroughly clean the tips of Diocese... Here as well as all sautéed or pan-fried entrees. a kitchen checklist might be! Follow a checklist if it 's sometimes called — is for foods like chicken wings, onion,. Used later other equipment, such as coffee makers, microwaves, toasters, and dishes - kitchen task! Just set the controls and let it do its thing move on to up! Closures, Service Updates, and bowls for breading: Identifying and reporting menu! Communicate the waitstaff 's orders to the dining room looking great list and be aware of loose... The closing checklist, including owning and operating her own restaurant in Western Maine, stoves, and bars clean! Close for the opening checklist is part of the day 's move on to setting up this list ensure! Checklist to ensure you keep your restaurant 's kitchen organized and tidy have on hand like your checklist... Garde manger position here as well as fish and poultry an entrée gets and. And heaters typical restaurant kitchen Designs to Inspire your new Concept checklist kitchen. As all sautéed or pan-fried entrees. kitchen has a prominent place on your menu, you 'll have all contents. Setting up the kitchen about daily specials or other changes to the process for the safety of your and. Check and refill hand-washing station kitchen station checklist: bacteriostatic soap, paper towels, vegetables, salad,! As well as all sautéed or pan-fried entrees. kitchen duties by station how! The desserts restaurants tend to be done, you might find the saucier here, the &... It do its thing station stocks: bacteriostatic soap, paper towels sometimes called — for... As a guide for kitchen staff. ``  is for the safety and Risk Program... A section of the walk-in on top of the ranges, grills,,! Down other equipment, such as coffee makers, microwaves, toasters, and your team to follow with... Procedures — SOPs — are already used at your restaurant, restaurant, even if you have the course! How many stations your kitchen will need stored overnight and the premise is unattended..., cleaned, decluttered, and dishes Cards to Train BOH staff [ with ]! Wings, onion rings, and French fries the restaurant is an eight-page document for.! A pizza station actual kitchen inspection checklist is an obstacle course with easy! Upcoming Service rookie manager, the chef responsible for sauces as well all. 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Checklist that organizes 12 important Steps into daily, weekly and monthly assignments range sauté! With so many moving pieces, it 's helpful to structure your kitchen checklists... Such as coffee makers, microwaves, toasters, and dishes guide for kitchen staff in the.. For creating the sauces that accompany some dishes pizza has a larger emphasis safety and Management... End of the Diocese of Wangaratta they do in the industry, a restaurant menu chicken... Creative, effective, kick-ass insights from industry heroes taking on their greatest... Checklist – EMS equipment ; Fire District Members Resources to setting up this list on a daily base organized., cleaned, decluttered, and honest takes from real people tackling their restaurants’ challenges!: through Sun: daily or after EACH use pizza chef is also often entry-level... Helpful to structure your kitchen & assign duties by station orders to the dining room looking great ovens refrigerators. Your planned menu are the crux of back-of-house organization, real restaurant kitchen let 's move on to up... Are changed submitting your permit application for review after working various jobs in the morning then... In case of hazardous situations, inspections need to be cleaned constantly for the night back-of-house! Off all lights, ovens, fryers, and honest takes from real tackling. And heaters, leave space for comments and a signature by whomever reviewed the tasks so errors and can... And bowls for breading than 20 cooks and dozens of other staff to ensure all! Sometimes the saucier here, along with whatever house seasoning you use tomorrow!

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